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RT @AHWineRegion: BEST SAUVIGNON BLANC + BEST CHARDONNAY went to @shawandsmith for their 2016 Savvy and 2015 M3… https://t.co/Czmx30CdbH
Michael Hill Smith MW
 
13 May 2014 | Michael Hill Smith MW

"I am what I eat"

Michael Hill Smith is interviewed by Tony Love, Herald Sun (Melbourne) about "I am what I eat."

Find out why food for Michael was schizophrenic.. why he became a wine producer ....and one of his most memorable meals...

Click here to see the full article.

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Dan Coward
 
28 May 2015 | Dan Coward

S+S Guide to Melbourne Wine Bars

Following on from our last guide to Adelaide Wine Bars, Dan Coward was given the challenge to come up with a guide to Melbourne venues.  Continue »

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