2014 Shaw + Smith Pinot Noir
James Halliday - Halliday Magazine - June/July 2016
Hand-picked, whole berries and whole bunches with pre and post maceration, matured on lees in French barriques. Excellent clarity and hue; resonates exceptional winemaking choices, the bouquet ultra-fragrant, the palate silky and sibilant, the full array of red fruits led by strawberrry and red cherries but not stopping there. Next to Ashton Hills, King of the Adelaide Hills.