2015 Shaw + Smith Shiraz

2015 Shaw + Smith Shiraz

Notes

Medium bodied with vibrant fruit and spice.
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$46.00
 
SKU: SASSHZ15
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$276.00
/ Case of 6
 


Decant alongside slow cooked lamb shoulder
Cellar for up to 15 years
Ideal serving temperature: 16-18°C
Produced using sustainable practices
Suitable for vegans
 

What To Expect

Tasting Notes
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2015 vintage is true to style with particular opulence and generosity: a reflection of an excellent warm yet even season.
Tasting Notes
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2015 vintage is true to style with particular opulence and generosity: a reflection of an excellent warm yet even season.

Growing and Making

Production Notes
From low yielding vines predominantly at Balhannah, in the central Adelaide Hills, and Macclesfield, the warmer and drier sub-region to the south. Hand picked, sorted and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak (30% new) for 14 months. 2015 was a remarkable vintage. Above average winter rainfall ensured a good start to the growing season and warm weather in late-December / early-January was moderated by useful rain on the 13th of January. The season concluded with mild, steady conditions and delivered fruit of wonderful quality to the winery.
Production Notes
From low yielding vines predominantly at Balhannah, in the central Adelaide Hills, and Macclesfield, the warmer and drier sub-region to the south. Hand picked, sorted and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak (30% new) for 14 months. 2015 was a remarkable vintage. Above average winter rainfall ensured a good start to the growing season and warm weather in late-December / early-January was moderated by useful rain on the 13th of January. The season concluded with mild, steady conditions and delivered fruit of wonderful quality to the winery.

Story

Winemaker Notes
The Adelaide Hills was long considered too cool to ripen Shiraz. By the early 2000s, though, the potential for outstanding Shiraz from the right sites in the Adelaide Hills was compelling, and the first Shaw + Smith Shiraz was made in the 2002 vintage. Since then, Shiraz in the Hills has gone from strength to strength, its hallmarks being fragrance, intensity, and medium bodied elegance.
Winemaker Notes
The Adelaide Hills was long considered too cool to ripen Shiraz. By the early 2000s, though, the potential for outstanding Shiraz from the right sites in the Adelaide Hills was compelling, and the first Shaw + Smith Shiraz was made in the 2002 vintage. Since then, Shiraz in the Hills has gone from strength to strength, its hallmarks being fragrance, intensity, and medium bodied elegance.

Reviews

Huon Hooke – The Real Review – June 2017

The best shiraz yet under this label: deliciously intense with blood plum, raspberry, black cherry aromas laced with subtle pepper and spice nuances. Marvellous richness and a seamless, soft-textured palate which is fruit-driven, with barely perceptible oak. Drink now or cellar, 95 points.   

Huon Hooke – The Real Review – June 2017

The best shiraz yet under this label: deliciously intense with blood plum, raspberry, black cherry aromas laced with subtle pepper and spice nuances. Marvellous richness and a seamless, soft-textured palate which is fruit-driven, with barely perceptible oak. Drink now or cellar, 95 points.   

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