Shaw + Smith Dinner at Herringbone, SA

Date: Tue, 25/06/2019
Time 6:30 PM to 9:30 PM
Venue: Herringbone Restaurant | 72 Halifax Street, Adelaide
Phone: 08 8398 0500

Martin Shaw and Michael Hill Smith will be hosting our member dinner this year at Herringbone, in celebration of 30 years of making wines at Shaw + Smith.

A shared format, three course dinner with Shaw + Smith wines, including our 30th vintage release of Sauvignon Blanc. 

$125 per person | $115 Club price

*SOLD OUT | Call 08 8398 0500 or email, to register for the waitlist

The wines we are making now are better than at any time in our 30 years. They are quintessential modern, cool climate Australian wines.
- Michael Hill Smith