Shaw + Smith Dinner at Herringbone, SA
|Time||6:30 PM to 9:30 PM|
|Venue:||Herringbone Restaurant | 72 Halifax Street, Adelaide|
|Phone:||08 8398 0500|
Martin Shaw and Michael Hill Smith will be hosting our member dinner this year at Herringbone, in celebration of 30 years of making wines at Shaw + Smith.
A shared format, three course dinner with Shaw + Smith wines, including our 30th vintage release of Sauvignon Blanc.
$125 per person | $115 Club price
“The wines we are making now are better than at any time in our 30 years. They are quintessential modern, cool climate Australian wines.”
- Michael Hill Smith