Recipe: Africola's Kingfish Nayeh
This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything. Continue »
20/01/2021 at 11:52 AM
PermalinkThe Interview Series #5
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Matt Large, who has recently joined our winemaking team as Senior Winemaker. Continue »
19/01/2021 at 3:37 PMTyson Stelzer's Champagne recommendations
04/12/2020 at 12:00 PMRecipe: Coda's Quail (or Duck) Sang Choi Boi
Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir. Continue »
20/11/2020 at 9:12 AMThe Interview Series #4
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Kavita Faiella, Sommelier and Sales + Marketing Manager at Shaw + Smith. Continue »
12/11/2020 at 11:36 AMRecipe: Apollo's Wild Weed + Cheese Pie
Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc... Continue »
14/10/2020 at 2:29 PMThe Interview Series #3
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Ashlea van Riet, Tasting Room team member and artist... Continue »
14/10/2020 at 2:07 PMRecipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise
Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay. Continue »
23/09/2020 at 11:29 AMThe Interview Series #2
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Murray Leake, viticulturist extraodinaire... Continue »
17/09/2020 at 4:02 PM