Shaw + Smith Team
 
20 January 2021 | Shaw + Smith Team

Recipe: Africola's Kingfish Nayeh

This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything.  Continue »

Time Posted: 20/01/2021 at 11:52 AM
Alex Camatta
 
19 January 2021 | Alex Camatta

The Interview Series #5

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Matt Large, who has recently joined our winemaking team as Senior Winemaker.  Continue »

Time Posted: 19/01/2021 at 3:37 PM
Shaw + Smith Team
 
6 December 2020 | Shaw + Smith Team

Christmas Gift Guide 2020

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Time Posted: 06/12/2020 at 5:00 PM
Shaw + Smith Team
 
20 November 2020 | Shaw + Smith Team

Recipe: Coda's Quail (or Duck) Sang Choi Boi

Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir.  Continue »

Time Posted: 20/11/2020 at 9:12 AM
Alex Camatta
 
12 November 2020 | Alex Camatta

The Interview Series #4

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Kavita Faiella, Sommelier and Sales + Marketing Manager at Shaw + Smith.  Continue »

Time Posted: 12/11/2020 at 11:36 AM
Shaw + Smith Team
 
14 October 2020 | Shaw + Smith Team

Recipe: Apollo's Wild Weed + Cheese Pie

Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc...  Continue »

Time Posted: 14/10/2020 at 2:29 PM
Alex Camatta
 
14 October 2020 | Alex Camatta

The Interview Series #3

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Ashlea van Riet, Tasting Room team member and artist...  Continue »

Time Posted: 14/10/2020 at 2:07 PM
Shaw + Smith Team
 
23 September 2020 | Shaw + Smith Team

Recipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise

Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay.  Continue »

Time Posted: 23/09/2020 at 11:29 AM
Alex Camatta
 
17 September 2020 | Alex Camatta

The Interview Series #2

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Murray Leake, viticulturist extraodinaire...  Continue »

Time Posted: 17/09/2020 at 4:02 PM