Recipe: Africola's Kingfish Nayeh
This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything. Continue »
The Interview Series #5
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Matt Large, who has recently joined our winemaking team as Senior Winemaker. Continue »
Recipe: Coda's Quail (or Duck) Sang Choi Boi
Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir. Continue »
The Interview Series #4
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Kavita Faiella, Sommelier and Sales + Marketing Manager at Shaw + Smith. Continue »
Recipe: Apollo's Wild Weed + Cheese Pie
Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc... Continue »
The Interview Series #3
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Ashlea van Riet, Tasting Room team member and artist... Continue »
Recipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise
Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay. Continue »
The Interview Series #2
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Murray Leake, viticulturist extraodinaire... Continue »