2019 Shaw + Smith Pinot Noir Magnum
Notes
Darker fruit, spice, with a savoury edge (1.5L).
Enjoy in a large red wine glass, with some charcuterie
Ideal drinking until 2024
Ideal serving temperature: 16-18°C
Produced using sustainable practices
Suitable for vegans
1.5L Individually Gift Boxed
Tasting Notes
Tasting Notes
The 2019 vintage has depth of flavour and concentration, with darker fruit, spice and a savoury edge. A structured and textural wine from a low yielding year.
Tasting Notes
The 2019 vintage has depth of flavour and concentration, with darker fruit, spice and a savoury edge. A structured and textural wine from a low yielding year.
Growing and Making
Production Notes
The 2019 growing season was one that challenged even the most experienced and well equipped vignerons. Those that made the most of it produced small crops of very clean fruit with wonderful flavour and intensity. Natural acidity is a feature in all of the wines despite the warm dry summer.
Production Notes
The 2019 growing season was one that challenged even the most experienced and well equipped vignerons. Those that made the most of it produced small crops of very clean fruit with wonderful flavour and intensity. Natural acidity is a feature in all of the wines despite the warm dry summer.
Story
Winemaker Notes
Pinot Noir is the most temperamental of varieties and remains a challenge for site, season and winemaking - Shaw + Smith has joined the quest albeit in a ‘small batch’ way. First produced experimentally in 2004 and commercially in 2007. Site selection, the right clonal mix, minuscule yields and fastidious vineyard management are essential to success.
Winemaker Notes
Pinot Noir is the most temperamental of varieties and remains a challenge for site, season and winemaking - Shaw + Smith has joined the quest albeit in a ‘small batch’ way. First produced experimentally in 2004 and commercially in 2007. Site selection, the right clonal mix, minuscule yields and fastidious vineyard management are essential to success.
Reviews
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