2020 Shaw + Smith M3 Chardonnay Magnum

2020 Shaw + Smith M3 Chardonnay Magnum

Notes

Stonefruit and citrus, contemporary and elegant (1.5L).
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$115.00
 
SKU: SASM320Magnum
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$345.00
/ Case of 3
 

Try with pan fried whiting
Ideal drinking until 2029
Ideal serving temperature: 10 - 12°C
Produced using sustainable practices
Suitable for vegans

Vintage Tasting Notes

2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013

Style

Tasting Notes
Aiming for elegance, restraint and the ability to age, acid is bright and there’s generosity of flavour. Typically it shows white flowers, citrus, and nectarine notes.
Tasting Notes
Aiming for elegance, restraint and the ability to age, acid is bright and there’s generosity of flavour. Typically it shows white flowers, citrus, and nectarine notes.

Growing and Making

Production Notes
Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.
Production Notes
Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.

Story

Winemaker Notes
The Shaw + Smith winery was built in 2000, providing the ability to whole-bunch press chilled grapes for the first time, and underpinning the evolution of style from that first M3 Chardonnay vintage in 2000 through to the present day. The most significant event since then came in 2012 with the purchase of the Lenswood vineyard. Chardonnay was originally planted in Lenswood for sparkling wine production but it now fulfils its potential for fine still wine, with finesse, flavour, and great natural acidity.
Winemaker Notes
The Shaw + Smith winery was built in 2000, providing the ability to whole-bunch press chilled grapes for the first time, and underpinning the evolution of style from that first M3 Chardonnay vintage in 2000 through to the present day. The most significant event since then came in 2012 with the purchase of the Lenswood vineyard. Chardonnay was originally planted in Lenswood for sparkling wine production but it now fulfils its potential for fine still wine, with finesse, flavour, and great natural acidity.

Reviews

David Sly – Decanter – July 2021

Savoury notes take the lead in a striking tenor voice. Lacks the feistiness of previous vintages, but 2020 was hardly kind in the Hills. Clean, firm and very well built this is the elegant, talented diplomat that shows no emotion. 94 points. 

Tyson Stelzer – Wine Business Magazine June 2021

Beautiful elegance and purity, a wonderfully harmonious assemblage of the richness of white peach, the crunch of grapefruit, the complexity of subtle struck flint reduction and the understated support of classy French oak. Brilliant zest and verve of crystalline acidity define an outstanding finish of sensational lineand length. 96 points 

Andrew Graham – Oz Wine Review – June 2021  

Aching young. Ultra fine, delicate and yet has a buxom beauty to it. I opened it too cold, and the banana post ferment esters were very prominent. But underneath its fine, filigreed, arguably too much so. White peach, tangy acidity, it’s a bit disjointed with the fruit competing with oak and some very delicate vanilla bean. Detailed, and plenty of latent power, just needing time. 93 points

David Sly – Decanter – July 2021

Savoury notes take the lead in a striking tenor voice. Lacks the feistiness of previous vintages, but 2020 was hardly kind in the Hills. Clean, firm and very well built this is the elegant, talented diplomat that shows no emotion. 94 points. 

Tyson Stelzer – Wine Business Magazine June 2021

Beautiful elegance and purity, a wonderfully harmonious assemblage of the richness of white peach, the crunch of grapefruit, the complexity of subtle struck flint reduction and the understated support of classy French oak. Brilliant zest and verve of crystalline acidity define an outstanding finish of sensational lineand length. 96 points 

Andrew Graham – Oz Wine Review – June 2021  

Aching young. Ultra fine, delicate and yet has a buxom beauty to it. I opened it too cold, and the banana post ferment esters were very prominent. But underneath its fine, filigreed, arguably too much so. White peach, tangy acidity, it’s a bit disjointed with the fruit competing with oak and some very delicate vanilla bean. Detailed, and plenty of latent power, just needing time. 93 points

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