2021 Lenswood Vineyard Chardonnay

2021 Lenswood Vineyard Chardonnay

Notes

New release
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$95.00
 
SKU: SASLVChard21
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$570.00
/ Case of 6
 

A luxurious match with kingfish ceviche. Ideal temperature is 10-12°C.

Produced using sustainable practices
Suitable for vegans

Vintage Tasting Notes

2021 20202019 | 2018 | 2017 | 2016 | 2015 | 2014

Style

Tasting Notes
A fine boned Chardonnay that reflects the conditions of the vintage and the character of this unique vineyard site.
Tasting Notes
A fine boned Chardonnay that reflects the conditions of the vintage and the character of this unique vineyard site.

Growing and Making

Production Notes
From blocks three and four in our Lenswood Vineyard. First planted in 1999, it has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges. Whole bunches were chilled overnight, then pressed, before fermentation in new and used 500 litre French oak puncheons. The wine spent a further 10 months in barrel with gentle stirring.
Production Notes
From blocks three and four in our Lenswood Vineyard. First planted in 1999, it has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges. Whole bunches were chilled overnight, then pressed, before fermentation in new and used 500 litre French oak puncheons. The wine spent a further 10 months in barrel with gentle stirring.

Story

Winemaker Notes
Since purchasing the vineyard in 2012, significant investments have been made to further enhance the site. It had always shown potential for a single site wine and in 2014 a small amount was selected for our first 'Lenswood Vineyard' Chardonnay.
Winemaker Notes
Since purchasing the vineyard in 2012, significant investments have been made to further enhance the site. It had always shown potential for a single site wine and in 2014 a small amount was selected for our first 'Lenswood Vineyard' Chardonnay.

Reviews

Ned Goodwin MW, Halliday Wine Companion, February 2023

Fermented wild in new and used 500L puncheons; maturated for 10 months with occasional stir. Among the country’s varietal exemplars. Transparent and tensile with an additional nuance of flavour, vibrato and mineral cohesion etched into the firmament of complexity each year. White peach, toasted hazelnut, jasmine and nougatine teem long. The oak, nestled beautifully, serves as a framing backdrop rather the centrepiece. A wine of precision, intense flavours and immense class. 96 Points.

Ned Goodwin MW, Halliday Wine Companion, February 2023

Fermented wild in new and used 500L puncheons; maturated for 10 months with occasional stir. Among the country’s varietal exemplars. Transparent and tensile with an additional nuance of flavour, vibrato and mineral cohesion etched into the firmament of complexity each year. White peach, toasted hazelnut, jasmine and nougatine teem long. The oak, nestled beautifully, serves as a framing backdrop rather the centrepiece. A wine of precision, intense flavours and immense class. 96 Points.

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