February 2018
Friday Table
11:00 AM to 3:00 PM     Fri, 23/02/2018 - Fri, 22/02/2019
Venue: Shaw + Smith - 136 Jones Road Balhannah SA
Contact: Ellen Davey (08) 8398 0500, ellen@shawandsmith.com

Come behind the scenes at Shaw + Smith with our new Friday Table, with a hosted tour, tasting and lunch. A guided tour of our winery and vineyard will show you our wine growing and making philosophy. This is followed by a comprehensive tutored tasting including current releases, limited and single site wines, then a two course lunch in the Map Room. Book your own group (up to 12 people), or book a smaller group and join the shared table. Running every Friday.

Too book, click here.



Song Kitchen Dinner Series 1: Shaw + Smith & Tolpuddle Vineyard
6:30 PM to 12:00 AM     Tue, 27/02/2018
Venue: Song Kitchen 5-11 Wentworth Avenue, Surry Hills
Contact: Song Kitchen (02) 9285 6244, songkitchen@songhotels.com.au

Song Kitchen is excited to announce the first of our monthly wine dinner series featuring some of Australia’s most renowned and sophisticated wine makers. You are invited to dine with Shaw + Smith ambassador and world leading sommelier Kavita Faiella and her wine cohort, educator Dan Coward.  

The duo will taste, talk and entertain you though four superb courses matched to the benchmark wines of Shaw & Smith, Adelaide Hills including the majestic Tolpuddle Vineyard (Coal River, Tas), finishing with the fun and frivolity of a mystery wine game.

Head chef Charlotte Gonzales-Poncet has created a vibrant produce-driven menu to highlight these sublime current release wines. 

To book with the restaurant and view the full menu please click here



March 2018
Taste of Asia
7:00 PM to 12:00 AM     Thu, 22/03/2018
Venue: Luminare, York Street & Browns Lane, South Melbourne, Victoria 3205
Contact: Mathilda Hill Smith 03 9532 9810, mathilda.hill-smith@rolld.com.au

Celebrate Melbourne Food and Wine Festival 2018 with Lucy Liu, Sake, Code, Spice Temple and Mamas Buoi. Experience an evening that unites Asian inspired restaurants in Melbourne for a sit-down banquet, accompanied with wines from Adelaide Hills Shaw + Smith and bespoke Four Pillars Gin cocktails.

All proceeds for this event will benefit Blue Dragon Children’s Foundation, who rescue street children from slavery and human trafficking in Vietnam. 

To book with the restaurant and view the full menu please click here