February 2018
Friday Table
11:00 AM to 3:00 PM     Fri, 23/02/2018 - Fri, 22/02/2019
Venue: Shaw + Smith - 136 Jones Road Balhannah SA
Contact: Ellen Davey (08) 8398 0500, ellen@shawandsmith.com

Come behind the scenes at Shaw + Smith with our new Friday Table, with a hosted tour, tasting and lunch. A guided tour of our winery and vineyard will show you our wine growing and making philosophy. This is followed by a comprehensive tutored tasting including current releases, limited and single site wines, then a two course lunch in the Map Room. Book your own group (up to 12 people), or book a smaller group and join the shared table. Running every Friday.

For bookings, click here.

 


 

July 2018
Chiswick Wine Dinner - New South Wales - SOLD OUT
6:30 PM     Tue, 24/07/2018
Venue: 65 Ocean Street, Woollahra NSW 2025
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Shaw + Smith wines, including a preview of our limited release 2015 and 2016 single site wines, matched to a delicious menu.

 - MENU -

House made focaccia, artichoke, borlotti bean 

Barra-masalata, crispy bits

Stracciatella, wild mushroom, truffle

Tuna tartare, pear, eshallot, sorrel

Fried spatchcock chicken, buttermilk, oregano​
Roasted baby corn, pine nuts, dill

Whole free range roasted chicken, bread, bitter leaf

Moran Family lamb shoulder, condiments
Green beans, Glenora Farm leaf
Chiswick garden salad

(menu subject to chnage)

Tickets $135 per person | $125 Club price

SOLD OUT - Contact the winery for waitlist on (08) 8398 0500

 


 

Blackbird Wine Dinner - Queensland - SOLD OUT
6:30 PM     Wed, 25/07/2018
Venue: Riverside Centre, 123 Eagle Street, Brisbane, Queensland 4000
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Shaw + Smith wines matched to BlackBird menu, including a taste of our limited release 2015 and 2016 single site wines. 

- MENU -

Crispy scallop and prawn dumplings with bonito mayonnaise and teriyaki
Choux puffs, smoked sesame cheese and black olive
 
Wild rabbit and black truffle raviolo with crushed Jerusalem artichokes and mushroom broth

Twice cooked pork belly with caramelised apple, celeriac and grain mustard remoulade

Local + Imported Cheeses with condiments 
 

(Menu subject to change)

Tickets $135 per person | $125 Club price

SOLD OUT - Contact the winery for the waitlist - (08) 8398 0500

 


 

Winter Reds at Shaw + Smith
Sat, 28/07/2018 - Sun, 29/07/2018
Venue: Shaw + Smith
Contact: Ellen Davey 08 8398 0500, ellen@shawandsmith.com

Winter Reds Friday Table

Join the shared table for a two-course lunch by chef Ali Seedsman, plus an exclusive tour of Shaw + Smith’s vineyard and winery. Enjoy a comprehensive tasting of single-site and aged-release reds. Finish with a Winter Reds wine options game.

Friday, 11am-3pm. Bookings essential

Winter Reds Magnum Tasting

Have a special Winter Reds Wine Flight including new single-site Lenswood Vineyard Pinot Noir, and Aged Release Shiraz, all poured from magnum. Taste the wines only or choose to add a cheese or produce plate.

For Winter Reds Friday Table and Wine Flight bookings, click here or call 08 8398 0500.

For more information on Adelaide Hills Winter Reds Weekend, click here


 

 

The Post Wine Dinner - Western Australia
6:30 PM     Tue, 31/07/2018
Venue: The Mark at Post, 1 Cathedral Ave, Perth WA 6000
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Shaw + Smith wines, including a taste of our limited release 2015 and 2016 single site wines, hosted at The Mark, in the beautiful State Buildings. 

- MENU - 

2017 Shaw + Smith Sauvignon Blanc on arrival


White fish crudo, orange, pistachio, mint 

2016 Shaw + Smith M3 Chardonnay

 

Duck breast, celeriac, green lentils, balsamic

2016 Shaw + Smith Pinot Noir and 2015 Shaw + Smith Shiraz


Cheese selection


Tickets $145 per person | $135 Club price

Seats are limited, book now 

 


 

 

August 2018
Pinot Palooza | 2018 Tour
1:00 PM to 6:00 PM     Sat, 11/08/2018 - Sat, 01/12/2018
Venue: Various capital city locations
Contact: Revel , cheers@revel.global

Taste the line-up of Pinot producers, some of the best from Australia, New Zealand, and soak up the music and cast your vote in the People’s Choice.

Get hip deep in the finest Pinot Noirs produced in the southern hemisphere, crowd surf the mosh pit of the most enticing, enthralling, sexy, silky, suave and sophisticated grape variety on the planet; Pinot Noir. Grab your ticket to the largest annual Pinot + Music festival, touring eleven cities and five countries in 2018!

Find Shaw + Smith at the following Pinot Palooza events:

 - Adelaide - 11 August

 - Melbourne - 6 October

 - Sydney - 7 October

 - Brisbane - 13 October

 

For tickets and more information, click here.

 


 

Shaw + Smith Tastings
5:30 PM to 7:00 PM     Wed, 22/08/2018 - Wed, 29/08/2018
Venue: Melbourne, Sydney and Adelaide
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

We are bringing our Tasting Room to the city for one night each in Melbourne, Sydney and Adelaide.

Join the Shaw + Smith team for a glass of Sauvignon Blanc, followed by a casual tasting of our new and current releases: Riesling, M3 Chardonnay, Pinot Noir and Shiraz. Bookings required.

Melbourne - 22 August at Arlechin Bar, Mornane Place, Melbourne 
+ Book tickets

Sydney - 22 August at Bel + Brio, Barangaroo Avenue, Barangaroo
+ Book tickets

Adelaide - 29 August at The Gallery (on Waymouth), Waymouth Street, Adelaide
+ Book tickets

Tickets $15 per person* | Club price $10*

*refundable, one ticket per order over $100 on the night.