February 2018
Friday Table
11:00 AM to 3:00 PM     Fri, 23/02/2018 - Fri, 22/02/2019
Venue: Shaw + Smith - 136 Jones Road Balhannah SA
Contact: Ellen Davey (08) 8398 0500, ellen@shawandsmith.com

Come behind the scenes at Shaw + Smith with our new Friday Table, with a hosted tour, tasting and lunch. A guided tour of our winery and vineyard will show you our wine growing and making philosophy. This is followed by a comprehensive tutored tasting including current releases, limited and single site wines, then a two course lunch in the Map Room. Book your own group (up to 12 people), or book a smaller group and join the shared table. Running every Friday.

For bookings, click here.



June 2018
The Pot Last Friday Lunch with Shaw + Smith
12:00 PM to 4:00 PM     Fri, 29/06/2018
Venue: The Pot, 160 King William Road, Hyde Park 5061
Contact: The Pot 08 83732044, eat@thepot.com.au

The Pot June Last Friday of the Month lunch is set to be a real treat.
$95 for four shared courses, including matched Shaw + Smith wines.

- MENU -

2018 Shaw + Smith Sauvignon Blanc (new release)

Nashi Pear, hot smoked kingfish, tatsoi and wasabi salad

2017 Shaw + Smith Riesling

Fried black pepper crab bun, fermented chilli

2016 Shaw + Smith M3 Chardonnay

Beef cheek, crispy eggplant, ginger

2017 Shaw + Smith Pinot Noir (pre-release)

Charred raddichio, chebris, Adelaide Hills honey

2015 Shaw + Smith Shiraz

For bookings, call (08) 8373 2044 or email eat@thepot.com.au


Hot 100 Winter Harvest
12:00 PM to 10:00 PM     Fri, 29/06/2018 - Sat, 30/06/2018
Venue: Adelaide Convention Centre, North Terrace, Adelaide, SA 5000
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Hot 100 Winter Harvest is set to heat up the Adelaide Riverbank this June. Shining a spotlight on Hot 100 Wines—South Australia’s most drinkable wines—this all-new, exclusive food and wine event provides the perfect setting to toast the End of Financial Year in style. Gather with colleagues and friends to sample the Hot 100 Wines list and meet the makers in an intimate setting.

The event program features a special series of ‘Discovery Sessions’, an engaging and delicious session presented by International Cheese Judge Valerie Henbest and Dan Coward of Shaw + Smith. It will feature three Pinot Noirs from Shaw + Smith and Tolpuddle Vineyard matched with three alpine cheeses that will then be turned into the ultimate winter warmer: a cheese fondue.

Along with this, the opportunity to indulge your palate with two exquisite degustation dining events, with each course expertly paired to a fine South Australian wine. The Hot 100 Kitchen will also be serving up wintery favourites throughout the event, including slow roasted meats and hearty winter dishes.

Hot 100 Winter Harvest will be held at the heart of the city in the Adelaide Convention Centre’s new East Building, a warm, cosy space offering superlative Riverbank views.

For tickets, click here.



July 2018
Cumulus Up Lunch - Victoria - SOLD OUT
12:00 PM to 4:00 PM     Sun, 08/07/2018
Venue: Cumulus Up, 45 Flinders Lane Melbourne
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Shaw + Smith wines, including a preview of our limited release 2015 and 2016 single site wines, matched to a delicious menu (subject to change):

- MENU -

Sydney Rock oyster
Sugar snap peas & herb salt
Raw fish, green olive

Shaw + Smith Sauvignon Blanc

Selection of charcuterie
White cut chicken, celeriac & hazelnuts
Pumpkin, baked ricotta & pangrattato

Shaw + Smith M3 Chardonnay

Slow roast lamb shoulder, served with
Roast potatoes, mustard dressing
Mixed leaves & balsamic

Shaw + Smith Pinot Noir
Shaw + Smith Shiraz

Cheese selection, served with lavosh & condiments 

Includes a preview of our limited, 2015 and 2016 single site wines. 

Tickets $130 per person | $120 Club price

SOLD OUT - call the winery on 08 8398 0500 to register for waitlist



Chiswick Wine Dinner - New South Wales - SOLD OUT
6:30 PM     Tue, 24/07/2018
Venue: 65 Ocean Street, Woollahra NSW 2025
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Shaw + Smith wines, including a preview of our limited release 2015 and 2016 single site wines, matched to a delicious menu.

 - MENU -

House made focaccia, artichoke, borlotti bean 

Barra-masalata, crispy bits

Stracciatella, wild mushroom, truffle

Tuna tartare, pear, eshallot, sorrel

Fried spatchcock chicken, buttermilk, oregano​
Roasted baby corn, pine nuts, dill

Whole free range roasted chicken, bread, bitter leaf

Moran Family lamb shoulder, condiments
Green beans, Glenora Farm leaf
Chiswick garden salad

Chiswick chocolate orange cake                                                            
Banana parfait, dulce de leche, cashew nuts

(menu subject to chnage)

Tickets $135 per person | $125 Club price

SOLD OUT - Contact the winery for waitlist on (08) 8398 0500



Blackbird Wine Dinner - Queensland - SOLD OUT
6:30 PM     Wed, 25/07/2018
Venue: Riverside Centre, 123 Eagle Street, Brisbane, Queensland 4000
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Shaw + Smith wines matched to BlackBird menu, including a taste of our limited release 2015 and 2016 single site wines. 

- MENU -

Crispy scallop and prawn dumplings with bonito mayonnaise and teriyaki
Choux puffs, smoked sesame cheese and black olive
Wild rabbit and black truffle raviolo with crushed Jerusalem artichokes and mushroom broth

Twice cooked pork belly with caramelised apple, celeriac and grain mustard remoulade

Local + Imported Cheeses with condiments 

(Menu subject to change)

Tickets $135 per person | $125 Club price

SOLD OUT - Contact the winery for the waitlist - (08) 8398 0500



Winter Reds at Shaw + Smith
Sat, 28/07/2018 - Sun, 29/07/2018
Venue: Shaw + Smith
Contact: Ellen Davey 08 8398 0500, ellen@shawandsmith.com

Winter Reds Friday Table

Join the shared table for a two-course lunch by chef Ali Seedsman, plus an exclusive tour of Shaw + Smith’s vineyard and winery. Enjoy a comprehensive tasting of single-site and aged-release reds. Finish with a Winter Reds wine options game.

Friday, 11am-3pm. Bookings essential

Winter Reds Magnum Tasting

Have a special Winter Reds Wine Flight including new single-site Lenswood Vineyard Pinot Noir, and Aged Release Shiraz, all poured from magnum. Taste the wines only or choose to add a cheese or produce plate.

For Winter Reds Friday Table and Wine Flight bookings, click here or call 08 8398 0500.

For more information on Adelaide Hills Winter Reds Weekend, click here



The Post Wine Dinner - Western Australia
6:30 PM     Tue, 31/07/2018
Venue: The Mark at Post, 1 Cathedral Ave, Perth WA 6000
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

Shaw + Smith wines, including a taste of our limited release 2015 and 2016 single site wines, hosted at The Mark, in the beautiful State Buildings. 

- MENU - 

2017 Shaw + Smith Sauvignon Blanc on arrival

White fish crudo, orange, pistachio, mint 

2016 Shaw + Smith M3 Chardonnay


Duck breast, celeriac, green lentils, balsamic

2016 Shaw + Smith Pinot Noir and 2015 Shaw + Smith Shiraz

Cheese selection

Tickets $145 per person | $135 Club price

Seats are limited, book now 




August 2018
Pinot Palooza | 2018 Tour
1:00 PM to 6:00 PM     Sat, 11/08/2018 - Sat, 01/12/2018
Venue: Various capital city locations
Contact: Revel , cheers@revel.global

Taste the line-up of Pinot producers, some of the best from Australia, New Zealand, and soak up the music and cast your vote in the People’s Choice.

Get hip deep in the finest Pinot Noirs produced in the southern hemisphere, crowd surf the mosh pit of the most enticing, enthralling, sexy, silky, suave and sophisticated grape variety on the planet; Pinot Noir. Grab your ticket to the largest annual Pinot + Music festival, touring eleven cities and five countries in 2018!

Find Shaw + Smith at the following Pinot Palooza events:

 - Adelaide - 11 August

 - Melbourne - 6 October

 - Sydney - 7 October

 - Brisbane - 13 October


For tickets and more information, click here.



Shaw + Smith Tastings
5:30 PM to 7:00 PM     Wed, 22/08/2018 - Wed, 29/08/2018
Venue: Melbourne, Sydney and Adelaide
Contact: Shaw + Smith 08 8398 0500, info@shawandsmith.com

We are bringing our Tasting Room to the city for one night each in Melbourne, Sydney and Adelaide.

Join the Shaw + Smith team for a glass of Sauvignon Blanc, followed by a casual tasting of our new and current releases: Riesling, M3 Chardonnay, Pinot Noir and Shiraz. Bookings required.

Melbourne - 22 August at Arlechin Bar, Mornane Place, Melbourne 
+ Book tickets

Sydney - 22 August at Bel + Brio, Barangaroo Avenue, Barangaroo

Adelaide - 29 August at The Gallery (on Waymouth), Waymouth Street, Adelaide
+ Book tickets

Tickets $15 per person* | Club price $10*

*refundable, one ticket per order over $100 on the night.