Events
Shaw + Smith Events + Collaborations
Yum Cha at Chairman & Yip, Canberra
Sunday 25 October, 2026
Chairman & Yip
Burbury Hotel – 1 Burbury Cl, Barton ACT 2600
from 12:30pm
Menu
Sauvignon Blanc on arrival
Handmade Seafood Dumpling with Aromatic Broth with Riesling
Nam Yu Pork Belly + House Smoked Fish Spring Roll with M3 Chardonnay and Lenswood Vineyard Chardonnay
Roast Duck Breast with Pinot Noir and Gamay
Shantong Lamb + Angus Short Rib + Sweet & Spicy Eggplant with Steamed Garlic Rice with Shiraz and Balhannah Vineyard Shiraz
BOOK TICKETS
Chairman & Yip
Burbury Hotel – 1 Burbury Cl, Barton ACT 2600
from 12:30pm
Menu
Sauvignon Blanc on arrival
Handmade Seafood Dumpling with Aromatic Broth with Riesling
Nam Yu Pork Belly + House Smoked Fish Spring Roll with M3 Chardonnay and Lenswood Vineyard Chardonnay
Roast Duck Breast with Pinot Noir and Gamay
Shantong Lamb + Angus Short Rib + Sweet & Spicy Eggplant with Steamed Garlic Rice with Shiraz and Balhannah Vineyard Shiraz
BOOK TICKETS
Due to popular demand, we are thrilled to debut the Shaw + Smith Yum Cha with our Canberra customers at Chairman & Yip on Sunday 25 October. Enjoy four courses of delicious Yum Cha alongside your favourite Shaw + Smith wines.
$189 per person ($170.10 Wine Club members)
Please notify of dietary requirements at time of booking.
$189 per person ($170.10 Wine Club members)
Please notify of dietary requirements at time of booking.
Yum Cha at Star House, Adelaide
Saturday 7 November, 2026
Star House
1/31-39 Gouger St, Adelaide SA 5000
from 12:00pm
Menu
Dumpling and starter selection with Sauvignon Blanc and Riesling
Live SA lobster noodles with M3 Chardonnay and Lenswood Vineyard Chardonnay
Peking duck pancakes and San Choi Bao with Pinot Noir and Gamay
Sizzling steak with black pepper sauce, Chinese broccoli with garlic and special friend rice with Shiraz and Balhannah Vineyard Shiraz
BOOK TICKETS
Star House
1/31-39 Gouger St, Adelaide SA 5000
from 12:00pm
Menu
Dumpling and starter selection with Sauvignon Blanc and Riesling
Live SA lobster noodles with M3 Chardonnay and Lenswood Vineyard Chardonnay
Peking duck pancakes and San Choi Bao with Pinot Noir and Gamay
Sizzling steak with black pepper sauce, Chinese broccoli with garlic and special friend rice with Shiraz and Balhannah Vineyard Shiraz
BOOK TICKETS
Join next generation family members Ella Shaw and Mathilda Hill-Smith for the debut Shaw + Smith Yum Cha with our Adelaide customers at Star House on Saturday 7 November. Enjoy delicious Yum Cha courses alongside your favourite Shaw + Smith wines.
$159 per person ($143.10 Wine Club members)
Please notify of dietary requirements at time of booking.
$159 per person ($143.10 Wine Club members)
Please notify of dietary requirements at time of booking.