June 2019
Friday Table
11:00 AM to 3:00 PM     Sat, 01/06/2019 - Thu, 31/12/2020
Venue: Shaw + Smith - 136 Jones Road Balhannah SA
Contact: Millie Haigh (08) 8398 0500, millie@shawandsmith.com

Come behind the scenes at Shaw + Smith with our new Friday Table, with a hosted tour, tasting and lunch. A guided tour of our winery and vineyard will show you our wine growing and making philosophy. This is followed by a comprehensive tutored tasting including current releases, limited and single site wines, then a two course lunch in the Map Room. Book your own group (up to 12 people), or book a smaller group and join the shared table. Running every Friday.

For bookings, click here.
 


 

Bert's Wine Series, NSW
6:30 PM     Wed, 19/06/2019
Venue: Bert's Bar and Brasserie | 2 Kalinya Street, Newport

Enjoy a four course meal by head chef Sam Kane and enjoy a selection of our favourite Shaw + Smith wines, as you chat with winemaker, Adam Wadewitz.

Click here to find out more.
 


 

Shaw + Smith Dinner at Herringbone, SA
6:30 PM to 9:30 PM     Tue, 25/06/2019
Venue: Herringbone Restaurant | 72 Halifax Street, Adelaide

Martin Shaw and Michael Hill Smith will be hosting our member dinner this year at Herringbone, in celebration of 30 years of making wines at Shaw + Smith.

A shared format, three course dinner with Shaw + Smith wines, including our 30th vintage release of Sauvignon Blanc. 

$125 per person | $115 Club price

*SOLD OUT | Call 08 8398 0500 or email, to register for the waitlist

The wines we are making now are better than at any time in our 30 years. They are quintessential modern, cool climate Australian wines.
- Michael Hill Smith
 


 

Shaw + Smith Dinner at Old Wharf Restaurant, Hobart
6:30 PM to 9:30 PM     Wed, 26/06/2019
Venue: Old Wharf Restaurant | 18 Hunter St, Hobart
Contact: Emma Devlin 03 6210 7658

David LeMire will host our member dinner at Old Wharf Restaurant, Hobart, in celebration of 30 years of making wine at Shaw + Smith.

Only 15 seats available | Tickets $165 per person - Click here for the menu

To book, call the restaurant on 03 6210 7658
 


 

July 2019
Shaw + Smith Dinner at Frasers, Kings Park
6:30 PM to 7:00 PM     Tue, 16/07/2019
Venue: Frasers Restaurant, 60 Fraser Ave, West Perth
Contact: Tara 08 8398 0500, info@shawandsmith.com

Join Dan Coward in Perth at Frasers Restaurant, overlooking the beautiful Kings Park, in celebration of 30 years of winemaking at Shaw + Smith.

This will be a shared table, three course dinner with Shaw + Smith wines, including our 30th vintage release: 2019 Sauvignon Blanc. 

$145 per person | $135 Club price - Book tickets

 


 

Shaw + Smith Yum Cha at Spice Temple, Melbourne
12:30 PM to 3:00 PM     Sun, 21/07/2019
Venue: Spice Temple, Crown Complex, Southbank, Melbourne
Contact: Tara 08 8398 0500, info@shawandsmith.com

Martin Shaw and Michael Hill Smith AM MW are hosting a lunch at Melbourne's Spice Temple next month, celebrating 30 years of winemaking at Shaw + Smith.

Join us for delicious yum cha, served with Shaw + Smith wines, including our 30th vintage release: 2019 Sauvignon Blanc. 

$130 per person | $120 Club price - Book tickets
 


 

Winter Reds at Shaw + Smith
11:00 AM to 5:00 PM     Fri, 26/07/2019 - Sun, 28/07/2019
Venue: Shaw + Smith
Contact: Millie Haigh (08) 8398 0500, info@shawandsmith.com

Winter Reds Friday Table

Fri 11am-3pm. Bookings essential. (V, GF)
Meet in the Lounge for a coffee by the fire then go behind the scenes at the winery with a hosted tour, tasting and two-course lunch by local chef Ali Seedsman, with exclusive Shaw + Smith wines to match. $240pp.

Winter Reds Tasting
Sat & Sun Open 11am-5pm. Bookings recommended. (V, GF)
Learn about Shaw + Smith Shiraz with a semi-tutored Winter Reds Wine Flight, comparing current and aged releases, and limited single-site Balhannah Vineyard Shiraz. Taste the wines only, or choose to add a cheese or produce plate. From $25pp.

For Winter Reds Friday Table and Wine Flight bookings, click here or call 08 8398 0500.

For more information on Adelaide Hills Winter Reds Weekend, click here.

 


 

Shaw + Smith Yum Cha at Spice Temple, Sydney
12:30 PM to 3:00 PM     Sun, 28/07/2019
Venue: Spice Temple, 10 Bligh Street, Sydney
Contact: Tara 08 8398 0500, info@shawandsmith.com

Martin Shaw and Michael Hill Smith AM MW are hosting a lunch at Sydney's Spice Temple next month, celebrating 30 years of winemaking at Shaw + Smith.

Join us for delicious yum cha, served with Shaw + Smith wines, including our 30th vintage release: 2019 Sauvignon Blanc. 

$140 per person | $130 Club price - Book tickets