The Adelaide Hills
Although grapes were planted as early as 1839, it was not until 1979 that viticulture was revived in the Adelaide Hills. Over the last three decades the Adelaide Hills has built a reputation as one of Australia’s most exciting regions. Located in the Mt Lofty Ranges thirty minutes drive from Adelaide, the elevation varies from around 350 metres, to over 710 metres at Mt Lofty. The Adelaide Hills is bordered to the North by the Barossa and Eden Valleys and McLaren Vale to the South, but due to its altitude, the Adelaide Hills is significantly cooler and wetter.
Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz.
Site selection is particularly important in the Adelaide Hills, with its diversity of altitude, aspect, microclimate, and soil. We also use a number of different cultivars or ‘clones’ of each grape variety, which contribute different qualities to the final product.
Sauvignon Blanc, Shiraz
Sauvignon Blanc, Chardonnay, Pinot Noir
Shaw + Smith’s Balhannah Vineyard (35 hectares of vineyard) is planted predominantly to Sauvignon Blanc and close-planted Shiraz on property surrounding the winery at 340 - 380m elevation. The soil is free draining sandy loam over red clay with underlying quartzite and shale, with varying amounts of ironstone pebbles.
Our Lenswood Vineyard, about 10km north west of the winery, is planted mainly to Chardonnay and Pinot Noir, at 455 – 500m elevation. Undulating with east and west facing aspects, the soils are brown loams over clay with broken shale on the ridges. The vineyard was planted in 1999 and is 20 hectares in total.
Soil + Vine
Shaw + Smith is a member of Sustainable Winegrowing Australia, and is committed to the best possible soil and vine health in both vineyards, at Lenswood and Balhannah, and a third in Piccadilly to be newly planted in Spring 2020.
Shaw + Smith has always used sustainable, environmentally sensitive practices including farming individual blocks organically, using sheep to control weeds, facilitating beneficial insects in the vineyard and using seaweed fertilisers, and now use no herbicides, synthetic fertilisers or fungicides.
Organic practice has been a natural progression over time translating to, at its simplest, healthier and more flavoursome fruit. Shaw + Smith will gain organic certification for the vineyards following the mandatory three-year transition period.
Shaw + Smith
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Balhannah is also home to the winery where the Tasting Room is open daily.
Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region.
Shaw + Smith’s first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage. In 2012 they purchased an established 20 hectare vineyard in Lenswood. As the business has grown Michael and Martin have built a formidable team to continue the evolution of Shaw + Smith, including Master of Wine David LeMire, Senior Winemaker Adam Wadewitz, Business Manager Grant Lovelock and Group Viticulturist Murray Leake.
MICHAEL HILL SMITH MW
Owner and Co-founder
Michael Hill Smith was the first Australian to pass the rigorous Master of Wine examination in 1988. Michael is an international wine judge, wine consultant and strong advocate for Australian fine wine both within Australia and internationally.
Owner and Co-founder
Martin Shaw studied winemaking at Roseworthy and the University of Bordeaux. He has worked and consulted widely in Australia, New Zealand, France, Italy, Spain and Chile.
DAVID LEMIRE MW
Sales and Marketing
David LeMire MW joined the team at Shaw + Smith in 2010, as Global Sales and Marketing Manager. He is involved in education with the Institute of Masters of Wine, is a wine show judge, and writes articles for Australia’s Wine Business Magazine.
Chief Financial Officer
Grant Lovelock is a Chartered Accountant and a Graduate of the Australian Institute of Company Directors. He has more than 20 years of wine industry experience, and he joined Shaw + Smith as Chief Financial Officer in 2009.
Adam Wadewitz, one of Australia's brightest winemaking talents, joined Shaw + Smith as Senior Winemaker in 2013. He is a former Dux of the prestigious Len Evans Tutorial, and a regular wine show judge.
Murray Leake is one of the Adelaide Hill’s most respected viticulturists, having established a number of premium vineyards, and served as regional chair of the viticultural committee.
Sales and Marketing Manager
Kavita Faiella has extensive experience in hospitality, export, and wine education. She spent a decade living in Asia, where she was the regional sommelier for the prestigious AMAN Hotel Group and wine director for the Pressroom Group in Hong Kong. She is an Advanced Sommelier, a Len Evans Scholar, and a graduate of the Wine Australia Future Leaders Program.
Tasting Room Manager
Alex Camatta joined Shaw + Smith as Tasting Room Manager in 2019. Prior to Shaw + Smith, Alex was Cellar Door and Events Manager at Art Wine, where her team was recognised with the Chanticleer Award for the ‘Most Welcoming Cellar Door’ at the 2017 Adelaide Hills Wine Show. She has also worked vintages in the Barossa Valley and in Rheinhessen.