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Yum Cha at Chairman & Yip

Sunday 25 October, 12:30pm
Chairman & Yip
Burbury Hotel – 1 Burbury Cl, Barton ACT 2600

$189 per head
(Wine Club Member Price - $170.10)

Please notify of dietary requirements at time of booking. 
Yum Cha has been a longtime tradition at Shaw + Smith for decades, where the team travel to each state and share a Yum Cha lunch with trade and retail customers to show the new release wines. This has become an annual event many hospitality and wine industry figures look forward to each year and we are excited to share the tradition with our Wine Club members.

Dietary requirements and seating requests can be accommodated with prior notice.

Please note that seating may be at shared tables.
  • Sauvignon Blanc on arrival
  • Handmade Seafood Dumpling with Aromatic Broth with Riesling
  • ​Nam Yu Pork Belly + House Smoked Fish Spring Roll with M3 Chardonnay and Lenswood Vineyard Chardonnay
  • ​Roast Duck Breast with Pinot Noir and Gamay
  • Shantong Lamb + Angus Short Rib + Sweet & Spicy Eggplant with Steamed Garlic Rice with Shiraz and Balhannah Vineyard Shiraz
Chairman and Yip Sq
Sunday 25 October, from 12:30pm