2005 Shaw + Smith Sauvignon Blanc Reviews

JAMES HALLIDAY Top 100 Wines

95 points
    “This classy wine receives the full treatment: hand-picked, whole bunch pressed, barrel-fermented, lees-stirred and malolactic fermented. Glowing yellow-green, the winemaker inputs simply serve to frame the fig, melon and nectarine fruit running through to a long finish.”

The Weekend Australian, November 2006

Wine Spectator Insider 2006
    91 points     

Wine Wise December 2006

“Highly recommended beautifully restrained subtle and minerally, yet possessed of considerable power. The palate has a delightfully creamy texture allied to a pleasing grip which makes it taut and balanced. Masterly winemaking.”

KEN GARGETT

94 points
    “Seriously stunning, finely balanced chardonnay. Complex and elegant. Cashews, spice, a hint of toast and lemons. Very fine.”

QLD Courier Mail, January 2007

WINSOR DOBBIN

“A lean, elegant, new direction chardonnay with stone fruit flavours on a complex palate. In white burgundy style, perfect with seafood.”

Sun Herald, November 2006