Shaw + Smith Team
 
15 November 2022 | Shaw + Smith Team

Christmas Gift Guide 2022

Place an order by 15 December for your chance to win this year's gift guide!  Continue »

Time Posted: 15/11/2022 at 2:35 PM Permalink to Christmas Gift Guide 2022 Permalink
Shaw + Smith Team
 
15 June 2022 | Shaw + Smith Team

Recipe: Tandoori Trout with Wombok Salad by Tonka, Melbourne

The sweetness and earthiness of the trout paired with tandoori spice, in this recipe from Melbourne favourite, Tonka, plays right into the fragrance of our 2021 Pinot Noir.  Continue »

Time Posted: 15/06/2022 at 8:00 AM Permalink to Recipe: Tandoori Trout with Wombok Salad by Tonka, Melbourne Permalink
Shaw + Smith Team
 
12 April 2022 | Shaw + Smith Team

Recipe: Chiswick's Ocean Trout

Taylor Cullen, head chef of Chiswick in Sydney’s picturesque Woollhara has shared with us his delicious ocean trout recipe, from the restaurant’s Autumn menu. The delicacy of the trout, combined with the rich salty flavours of the anchovy butter, make this dish a beautiful match for our latest release 2021 M3 Chardonnay.  Continue »

Time Posted: 12/04/2022 at 10:30 AM Permalink to Recipe: Chiswick's Ocean Trout Permalink
Alex Camatta
 
12 April 2022 | Alex Camatta

The Interview Series #10

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #10, Tasting Room Manager Alex Camatta chats with Lab Manager, Georgia Kay, about this integral role in the winemaking team...  Continue »

Time Posted: 12/04/2022 at 8:20 AM Permalink to The Interview Series #10 Permalink
Shaw + Smith Team
 
14 February 2022 | Shaw + Smith Team

Recipe: Beef Ribs, Burnt Carrot, Pickled Swede, by Five Regions Restaurant

This is not a dish to leave to the last minute. Give yourself the time to prepare, and it’ll be well worth the wait!  Continue »

Time Posted: 14/02/2022 at 2:34 PM Permalink to Recipe: Beef Ribs, Burnt Carrot, Pickled Swede, by Five Regions Restaurant Permalink
Alex Camatta
 
14 February 2022 | Alex Camatta

The Interview Series #9

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #9, Tasting Room Manager Alex Camatta chats to front man, both in music and the Tasting Room, Sam Little.  Continue »

Time Posted: 14/02/2022 at 1:00 PM Permalink to The Interview Series #9 Permalink
Shaw + Smith Team
 
25 November 2021 | Shaw + Smith Team

Limited Edition Sauvignon Blanc Print, Belinda Aucott

We are excited to reveal a collaboration with Sydney based artist Belinda Aucott. Belinda has captured the essence of our inimitable Sauvignon Blanc with this limited edition, A1 print.  Continue »

Time Posted: 25/11/2021 at 3:00 PM Permalink to Limited Edition Sauvignon Blanc Print, Belinda Aucott Permalink
Shaw + Smith Team
 
15 November 2021 | Shaw + Smith Team

Christmas Gift Guide 2021

For Christmas inspiration, we share with you some of our favourite gift ideas from the Shaw + Smith team...  Continue »

Time Posted: 15/11/2021 at 12:00 PM Permalink to Christmas Gift Guide 2021 Permalink
Alex Camatta
 
28 July 2021 | Alex Camatta

The Interview Series #8

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #8, Tasting Room Manager Alex Camatta chats to the man behind the finances, Grant Lovelock...  Continue »

Time Posted: 28/07/2021 at 11:58 AM Permalink to The Interview Series #8 Permalink
Shaw + Smith Team
 
28 May 2021 | Shaw + Smith Team

Recipe: Franca's Wagyu Bavette

For a traditional French bistro dish to try at home, Franca have generously shared their recipe for Wagyu Bavette. Drink with 2019 Shaw + Smith Shiraz.  Continue »

Time Posted: 28/05/2021 at 10:00 AM Permalink to Recipe: Franca's Wagyu Bavette Permalink