4 March 2011 | David LeMire MW
The Recent Comments From Huon Hooke About Sommeliers
The question that has them at odds, if I have it straight, is whether or not sommeliers at top restaurants are too enamoured with European wines at the expense of local wines. Continue »
04/03/2011 at 11:41 AM
Permalink8 January 2011 | David LeMire MW
Chardonnay
When it comes to the top end of Australian wine, Chardonnay is driving a lot of the excitement. Continue »
08/01/2011 at 10:49 AM7 October 2010 | David LeMire MW
Too Many Wine Producers?
As much as I love good Australian wines, I won’t be going without Chablis and Barolo for a week, let alone a month. Continue »
07/10/2010 at 11:27 AM