2015 Shaw + Smith Balhannah Vineyard Shiraz

2015 Shaw + Smith Balhannah Vineyard Shiraz

Notes

Aromatic and structured single site Shiraz.
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$85.00
 
SKU: SASBVSHZ15
Add To Cart
$510.00
/ Case of 6
 


Decant and enjoy with osso buco
Cellar for up to 15 years
Ideal serving temperature: 16 - 18°C
Produced using sustainable practices
Suitable for vegans
 

What To Expect

Tasting Notes
A complex, finely-textured Shiraz expressing the conditions of each vintage and the character of a unique vineyard site.
Tasting Notes
A complex, finely-textured Shiraz expressing the conditions of each vintage and the character of a unique vineyard site.

Growing and Making

Production Notes
From close-planted (5,500 vines/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. 2015 was a remarkable vintage. Above average winter rainfall ensured a good start to the growing season and warm weather in late-December / early-January was moderated by useful rain on the 13th of January. The season concluded with mild, steady conditions and delivered fruit of wonderful quality to the winery. Hand picked and fermented as predominantly whole bunches (70%) and the remainder whole berries, in open fermenters, with gentle plunging and minimal working.
Production Notes
From close-planted (5,500 vines/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. 2015 was a remarkable vintage. Above average winter rainfall ensured a good start to the growing season and warm weather in late-December / early-January was moderated by useful rain on the 13th of January. The season concluded with mild, steady conditions and delivered fruit of wonderful quality to the winery. Hand picked and fermented as predominantly whole bunches (70%) and the remainder whole berries, in open fermenters, with gentle plunging and minimal working.

Story

Winemaker Notes
This distinctive site had always shown potential for a single site wine, and in 2013 we made our first release.
Winemaker Notes
This distinctive site had always shown potential for a single site wine, and in 2013 we made our first release.

Reviews

97 Points, James Halliday Wine Companion 2019

The second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30% whole berries, open-fermented, matured in French puncheons for 14 months, with a further 14 months in bottle before release. This is an exercise in power, bay leaf staring down any attempt to add red fruits, the tannins of the same ilk, ditto oak. Despite the power, the balance and synergy of the components is undeniable.

97 Points, James Halliday Wine Companion 2019

The second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30% whole berries, open-fermented, matured in French puncheons for 14 months, with a further 14 months in bottle before release. This is an exercise in power, bay leaf staring down any attempt to add red fruits, the tannins of the same ilk, ditto oak. Despite the power, the balance and synergy of the components is undeniable.

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