31 March 2011 | David LeMire MW
Yvonne May
If all the negativity surrounding the Australian category is getting May down, she’s not showing it. In fact she meets it head on, pointing out that if producers are talking negatively, it could easily become a self-fulfilling prophecy. Continue »
31/03/2011 at 11:14 AM
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4 March 2011 | David LeMire MW
The Recent Comments From Huon Hooke About Sommeliers
The question that has them at odds, if I have it straight, is whether or not sommeliers at top restaurants are too enamoured with European wines at the expense of local wines. Continue »
04/03/2011 at 11:41 AM
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8 January 2011 | David LeMire MW
Chardonnay
When it comes to the top end of Australian wine, Chardonnay is driving a lot of the excitement. Continue »
08/01/2011 at 10:49 AM
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7 October 2010 | David LeMire MW
Too Many Wine Producers?
As much as I love good Australian wines, I won’t be going without Chablis and Barolo for a week, let alone a month. Continue »
07/10/2010 at 11:27 AM
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