Recipe: Apollo's Wild Weed + Cheese Pie
Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc... Continue »
14/10/2020 at 2:29 PM
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The Interview Series #3
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Ashlea van Riet, Tasting Room team member and artist... Continue »
14/10/2020 at 2:07 PM
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Recipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise
Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay. Continue »
23/09/2020 at 11:29 AM
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The Interview Series #2
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Murray Leake, viticulturist extraodinaire... Continue »
17/09/2020 at 4:02 PM
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The Interview Series #1
The intention behind these interviews, which will be a regular feature, is to introduce you to the team members working hard behind the scenes at Shaw + Smith. From our winery and viticultural team, to the tasting room and office, we’ve got some great people for you to meet. Continue »
18/08/2020 at 2:26 PM
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Recipe: Orso’s Braised Veal Osso Buco Ragu
It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir... Continue »
17/08/2020 at 3:15 PM
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Competition Winners | 2020 Adelaide Hills Luxury Escape + Win a Shaw + Smith Cellar
Congratulations to the winners of our Shaw + Smith Adelaide Hills Luxury Weekend Competition, and the Shaw + Smith $1000 Cellar! Continue »
15/08/2020 at 5:20 PM
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Recipe: Andrew McConnell's Slow Roasted Lamb Shoulder
A staple on the menu at Cumulus Restaurant in Melbourne, it pairs beautifully with our Shaw + Smith Shiraz. Continue »
13/07/2020 at 4:26 PM
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Recipe: Roasted Swordfish Steak with Ginger + Spring Onion Relish
A dish perfectly matched to Shaw + Smith M3 Chardonnay. Continue »
04/06/2020 at 10:28 AM
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