Shaw + Smith Team
 
20 January 2021 | Shaw + Smith Team

Recipe: Africola's Kingfish Nayeh

This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything.  Continue »

Time Posted: 20/01/2021 at 11:52 AM
Shaw + Smith Team
 
6 December 2020 | Shaw + Smith Team

Christmas Gift Guide 2020

  Continue »

Time Posted: 06/12/2020 at 5:00 PM
Shaw + Smith Team
 
20 November 2020 | Shaw + Smith Team

Recipe: Coda's Quail (or Duck) Sang Choi Bao

Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir.  Continue »

Time Posted: 20/11/2020 at 9:12 AM
Shaw + Smith Team
 
14 October 2020 | Shaw + Smith Team

Recipe: Apollo's Wild Weed + Cheese Pie

Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc...  Continue »

Time Posted: 14/10/2020 at 2:29 PM
Shaw + Smith Team
 
23 September 2020 | Shaw + Smith Team

Recipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise

Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay.  Continue »

Time Posted: 23/09/2020 at 11:29 AM
Shaw + Smith Team
 
17 August 2020 | Shaw + Smith Team

Recipe: Orso’s Braised Veal Osso Buco Ragu

It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir...  Continue »

Time Posted: 17/08/2020 at 3:15 PM
Shaw + Smith Team
 
15 August 2020 | Shaw + Smith Team

Competition Winners | 2020 Adelaide Hills Luxury Escape + Win a Shaw + Smith Cellar

Congratulations to the winners of our Shaw + Smith Adelaide Hills Luxury Weekend Competition, and the Shaw + Smith $1000 Cellar!  Continue »

Time Posted: 15/08/2020 at 5:20 PM
Shaw + Smith Team
 
Shaw + Smith Team
 
13 July 2020 | Shaw + Smith Team

Recipe: Andrew McConnell's Slow Roasted Lamb Shoulder

A staple on the menu at Cumulus Restaurant in Melbourne, it pairs beautifully with our Shaw + Smith Shiraz.  Continue »

Time Posted: 13/07/2020 at 4:26 PM