Christmas Gift Guide 2022
Place an order by 15 December for your chance to win this year's gift guide! Continue »
15/11/2022 at 2:35 PM
Permalink
Recipe: Tandoori Trout with Wombok Salad by Tonka, Melbourne
The sweetness and earthiness of the trout paired with tandoori spice, in this recipe from Melbourne favourite, Tonka, plays right into the fragrance of our 2021 Pinot Noir. Continue »
15/06/2022 at 8:00 AM
Permalink
Recipe: Chiswick's Ocean Trout
Taylor Cullen, head chef of Chiswick in Sydney’s picturesque Woollhara has shared with us his delicious ocean trout recipe, from the restaurant’s Autumn menu. The delicacy of the trout, combined with the rich salty flavours of the anchovy butter, make this dish a beautiful match for our latest release 2021 M3 Chardonnay. Continue »
12/04/2022 at 10:30 AM
Permalink
Recipe: Beef Ribs, Burnt Carrot, Pickled Swede, by Five Regions Restaurant
This is not a dish to leave to the last minute. Give yourself the time to prepare, and it’ll be well worth the wait! Continue »
14/02/2022 at 2:34 PM
Permalink
Limited Edition Sauvignon Blanc Print, Belinda Aucott
We are excited to reveal a collaboration with Sydney based artist Belinda Aucott. Belinda has captured the essence of our inimitable Sauvignon Blanc with this limited edition, A1 print. Continue »
25/11/2021 at 3:00 PM
Permalink
Christmas Gift Guide 2021
For Christmas inspiration, we share with you some of our favourite gift ideas from the Shaw + Smith team... Continue »
15/11/2021 at 12:00 PM
Permalink
Recipe: Franca's Wagyu Bavette
For a traditional French bistro dish to try at home, Franca have generously shared their recipe for Wagyu Bavette. Drink with 2019 Shaw + Smith Shiraz. Continue »
28/05/2021 at 10:00 AM
Permalink
Recipe: Fino Vino's BBQ Chicken
A stand-out dish from Shaw + Smith's recent vintage team lunch at Fino Vino, was this take on BBQ Chicken. Our 2020 M3 Chardonnay is a great match for this white meat masterpiece. Continue »
22/04/2021 at 2:47 PM
Permalink
Recipe: Africola's Kingfish Nayeh
This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything. Continue »
20/01/2021 at 11:52 AM
Permalink