Recipe: Africola's Kingfish Nayeh
This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything. Continue »
20/01/2021 at 11:52 AM
PermalinkTyson Stelzer's Champagne recommendations
04/12/2020 at 12:00 PMRecipe: Coda's Quail (or Duck) Sang Choi Bao
Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir. Continue »
20/11/2020 at 9:12 AMRecipe: Apollo's Wild Weed + Cheese Pie
Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc... Continue »
14/10/2020 at 2:29 PMRecipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise
Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay. Continue »
23/09/2020 at 11:29 AMRecipe: Orso’s Braised Veal Osso Buco Ragu
It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir... Continue »
17/08/2020 at 3:15 PMCompetition Winners | 2020 Adelaide Hills Luxury Escape + Win a Shaw + Smith Cellar
Congratulations to the winners of our Shaw + Smith Adelaide Hills Luxury Weekend Competition, and the Shaw + Smith $1000 Cellar! Continue »
15/08/2020 at 5:20 PMRecipe: Andrew McConnell's Slow Roasted Lamb Shoulder
A staple on the menu at Cumulus Restaurant in Melbourne, it pairs beautifully with our Shaw + Smith Shiraz. Continue »
13/07/2020 at 4:26 PM