Recipe: Coda's Quail (or Duck) Sang Choi Boi
Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir. Continue »
20/11/2020 at 9:12 AM
PermalinkRecipe: Apollo's Wild Weed + Cheese Pie
Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc... Continue »
14/10/2020 at 2:29 PMRecipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise
Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay. Continue »
23/09/2020 at 11:29 AMRecipe: Orso’s Braised Veal Osso Buco Ragu
It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir... Continue »
17/08/2020 at 3:15 PMCompetition Winners | 2020 Adelaide Hills Luxury Escape + Win a Shaw + Smith Cellar
Congratulations to the winners of our Shaw + Smith Adelaide Hills Luxury Weekend Competition, and the Shaw + Smith $1000 Cellar! Continue »
15/08/2020 at 5:20 PMRecipe: Andrew McConnell's Slow Roasted Lamb Shoulder
A staple on the menu at Cumulus Restaurant in Melbourne, it pairs beautifully with our Shaw + Smith Shiraz. Continue »
13/07/2020 at 4:26 PMRecipe: Roasted Swordfish Steak with Ginger + Spring Onion Relish
A dish perfectly matched to Shaw + Smith M3 Chardonnay. Continue »
04/06/2020 at 10:28 AMShaw + Smith Vintage 2020
What a year! For winegrowers in the Adelaide Hills, it was anything but normal... Continue »
04/06/2020 at 10:22 AMUnforgettable Chardonnay Experiences
Recent travel restrictions and lockdown regulations have left many of us at the winery reminiscing about our favourite restaurants and the joyful times we spent in them. As the colder days set in, our daydreams of past European holidays have become even more vivid. Our fondest memories seem to be more important than ever, so we thought we would take the opportunity to ask Michael and Martin about their most unforgettable Chardonnay experiences. Continue »
04/06/2020 at 10:08 AM