Recipe: Chiswick's Ocean Trout
Taylor Cullen, head chef of Chiswick in Sydney’s picturesque Woollhara has shared with us his delicious ocean trout recipe, from the restaurant’s Autumn menu. The delicacy of the trout, combined with the rich salty flavours of the anchovy butter, make this dish a beautiful match for our latest release 2021 M3 Chardonnay. Continue »
12/04/2022 at 10:30 AM
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Recipe: Beef Ribs, Burnt Carrot, Pickled Swede, by Five Regions Restaurant
This is not a dish to leave to the last minute. Give yourself the time to prepare, and it’ll be well worth the wait! Continue »
14/02/2022 at 2:34 PM
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Limited Edition Sauvignon Blanc Print, Belinda Aucott
We are excited to reveal a collaboration with Sydney based artist Belinda Aucott. Belinda has captured the essence of our inimitable Sauvignon Blanc with this limited edition, A1 print. Continue »
25/11/2021 at 3:00 PM
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Christmas Gift Guide 2021
For Christmas inspiration, we share with you some of our favourite gift ideas from the Shaw + Smith team... Continue »
15/11/2021 at 12:00 PM
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Recipe: Franca's Wagyu Bavette
For a traditional French bistro dish to try at home, Franca have generously shared their recipe for Wagyu Bavette. Drink with 2019 Shaw + Smith Shiraz. Continue »
28/05/2021 at 10:00 AM
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Recipe: Fino Vino's BBQ Chicken
A stand-out dish from Shaw + Smith's recent vintage team lunch at Fino Vino, was this take on BBQ Chicken. Our 2020 M3 Chardonnay is a great match for this white meat masterpiece. Continue »
22/04/2021 at 2:47 PM
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Recipe: Africola's Kingfish Nayeh
This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything. Continue »
20/01/2021 at 11:52 AM
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Tyson Stelzer's Champagne recommendations
04/12/2020 at 12:00 PM
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Recipe: Coda's Quail (or Duck) Sang Choi Bao
Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir. Continue »
20/11/2020 at 9:12 AM
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