Shaw + Smith Team
 
12 April 2022 | Shaw + Smith Team

Recipe: Chiswick's Ocean Trout

Taylor Cullen, head chef of Chiswick in Sydney’s picturesque Woollhara has shared with us his delicious ocean trout recipe, from the restaurant’s Autumn menu. The delicacy of the trout, combined with the rich salty flavours of the anchovy butter, make this dish a beautiful match for our latest release 2021 M3 Chardonnay.  Continue »

Time Posted: 12/04/2022 at 10:30 AM Permalink to Recipe: Chiswick's Ocean Trout Permalink
Shaw + Smith Team
 
14 February 2022 | Shaw + Smith Team

Recipe: Beef Ribs, Burnt Carrot, Pickled Swede, by Five Regions Restaurant

This is not a dish to leave to the last minute. Give yourself the time to prepare, and it’ll be well worth the wait!  Continue »

Time Posted: 14/02/2022 at 2:34 PM Permalink to Recipe: Beef Ribs, Burnt Carrot, Pickled Swede, by Five Regions Restaurant Permalink
Shaw + Smith Team
 
25 November 2021 | Shaw + Smith Team

Limited Edition Sauvignon Blanc Print, Belinda Aucott

We are excited to reveal a collaboration with Sydney based artist Belinda Aucott. Belinda has captured the essence of our inimitable Sauvignon Blanc with this limited edition, A1 print.  Continue »

Time Posted: 25/11/2021 at 3:00 PM Permalink to Limited Edition Sauvignon Blanc Print, Belinda Aucott Permalink
Shaw + Smith Team
 
15 November 2021 | Shaw + Smith Team

Christmas Gift Guide 2021

For Christmas inspiration, we share with you some of our favourite gift ideas from the Shaw + Smith team...  Continue »

Time Posted: 15/11/2021 at 12:00 PM Permalink to Christmas Gift Guide 2021 Permalink
Shaw + Smith Team
 
28 May 2021 | Shaw + Smith Team

Recipe: Franca's Wagyu Bavette

For a traditional French bistro dish to try at home, Franca have generously shared their recipe for Wagyu Bavette. Drink with 2019 Shaw + Smith Shiraz.  Continue »

Time Posted: 28/05/2021 at 10:00 AM Permalink to Recipe: Franca's Wagyu Bavette Permalink
Shaw + Smith Team
 
22 April 2021 | Shaw + Smith Team

Recipe: Fino Vino's BBQ Chicken

A stand-out dish from Shaw + Smith's recent vintage team lunch at Fino Vino, was this take on BBQ Chicken. Our 2020 M3 Chardonnay is a great match for this white meat masterpiece.  Continue »

Time Posted: 22/04/2021 at 2:47 PM Permalink to Recipe: Fino Vino's BBQ Chicken Permalink
Shaw + Smith Team
 
20 January 2021 | Shaw + Smith Team

Recipe: Africola's Kingfish Nayeh

This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything.  Continue »

Time Posted: 20/01/2021 at 11:52 AM Permalink to Recipe: Africola's Kingfish Nayeh Permalink
Shaw + Smith Team
 
6 December 2020 | Shaw + Smith Team

Christmas Gift Guide 2020

  Continue »

Time Posted: 06/12/2020 at 5:00 PM Permalink to Christmas Gift Guide 2020 Permalink
Shaw + Smith Team
 
20 November 2020 | Shaw + Smith Team

Recipe: Coda's Quail (or Duck) Sang Choi Bao

Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir.  Continue »

Time Posted: 20/11/2020 at 9:12 AM Permalink to Recipe: Coda's Quail (or Duck) Sang Choi Bao Permalink