Recipe: Franca's Wagyu Bavette
For a traditional French bistro dish to try at home, Franca have generously shared their recipe for Wagyu Bavette. Drink with 2019 Shaw + Smith Shiraz. Continue »
28/05/2021 at 10:00 AM
PermalinkRecipe: Fino Vino's BBQ Chicken
A stand-out dish from Shaw + Smith's recent vintage team lunch at Fino Vino, was this take on BBQ Chicken. Our 2020 M3 Chardonnay is a great match for this white meat masterpiece. Continue »
Recipe: Africola's Kingfish Nayeh
This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything. Continue »
Recipe: Coda's Quail (or Duck) Sang Choi Bao
Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir. Continue »
Recipe: Apollo's Wild Weed + Cheese Pie
Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc... Continue »
Recipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise
Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay. Continue »
Recipe: Orso’s Braised Veal Osso Buco Ragu
It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir... Continue »
Competition Winners | 2020 Adelaide Hills Luxury Escape + Win a Shaw + Smith Cellar
Congratulations to the winners of our Shaw + Smith Adelaide Hills Luxury Weekend Competition, and the Shaw + Smith $1000 Cellar! Continue »