Shaw + Smith Team
 
20 November 2020 | Shaw + Smith Team

Recipe: Coda's Quail (or Duck) Sang Choi Boi

Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir.  Continue »

Time Posted: 20/11/2020 at 9:12 AM
Alex Camatta
 
12 November 2020 | Alex Camatta

The Interview Series #4

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Kavita Faiella, Sommelier and Sales + Marketing Manager at Shaw + Smith.  Continue »

Time Posted: 12/11/2020 at 11:36 AM
Shaw + Smith Team
 
14 October 2020 | Shaw + Smith Team

Recipe: Apollo's Wild Weed + Cheese Pie

Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc...  Continue »

Time Posted: 14/10/2020 at 2:29 PM
Alex Camatta
 
14 October 2020 | Alex Camatta

The Interview Series #3

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Ashlea van Riet, Tasting Room team member and artist...  Continue »

Time Posted: 14/10/2020 at 2:07 PM
Shaw + Smith Team
 
23 September 2020 | Shaw + Smith Team

Recipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise

Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay.  Continue »

Time Posted: 23/09/2020 at 11:29 AM
Alex Camatta
 
17 September 2020 | Alex Camatta

The Interview Series #2

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Murray Leake, viticulturist extraodinaire...  Continue »

Time Posted: 17/09/2020 at 4:02 PM
Alex Camatta
 
18 August 2020 | Alex Camatta

The Interview Series #1

The intention behind these interviews, which will be a regular feature, is to introduce you to the team members working hard behind the scenes at Shaw + Smith. From our winery and viticultural team, to the tasting room and office, we’ve got some great people for you to meet.  Continue »

Time Posted: 18/08/2020 at 2:26 PM
Shaw + Smith Team
 
17 August 2020 | Shaw + Smith Team

Recipe: Orso’s Braised Veal Osso Buco Ragu

It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir...  Continue »

Time Posted: 17/08/2020 at 3:15 PM
Shaw + Smith Team
 
15 August 2020 | Shaw + Smith Team

Competition Winners | 2020 Adelaide Hills Luxury Escape + Win a Shaw + Smith Cellar

Congratulations to the winners of our Shaw + Smith Adelaide Hills Luxury Weekend Competition, and the Shaw + Smith $1000 Cellar!  Continue »

Time Posted: 15/08/2020 at 5:20 PM
Shaw + Smith Team