Explore our archives of news and updates for Shaw + Smith. As well as reports on the vintages, vineyards, team and wines, you'll also find details on our competitions, special offers and favourite recipe and recommendations.
Categories
Competition
Vintage Report
Our Guide to the Adelaide Hills
Interview
Recipe
Video
Executive Chef Guillame Groult of Perth's The Heritage Wine Bar + Restaurant shares his take on Café De Paris butter, perfect for serving with seasonal prawns.
Watch the 2025 Vintage Video for a behind-the-scenes at look at what goes on in the vineyard and winery during harvest.
Growing up in the Adelaide Hills and helping to establish family vineyards led to Alex Clark studying Oenology at the University of Adelaide.
Our 2024
Christmas Gift Guide
Stokehouse’s ever-evolving seafood platter has become a crowd favourite among locals and visitors to the St Kilda dining institution, keeping seafood lovers coming back again and again.

Executive Chef, Jason Staudt champions seasonal produce and sustainable practices with his tips on curating the perfect seafood platter.
Michael Hill-Smith is somewhat ambivalent about Christmas. "I dislike the pre-holiday pressure and Bing Crosby carols, but I love our Aussie beach Christmas."