Shaw + Smith Team
 
14 October 2020 | Shaw + Smith Team

Recipe: Apollo's Wild Weed + Cheese Pie

Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc...  Continue »

Time Posted: 14/10/2020 at 2:29 PM
Alex Camatta
 
14 October 2020 | Alex Camatta

The Interview Series #3

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Ashlea van Riet, Tasting Room team member and artist...  Continue »

Time Posted: 14/10/2020 at 2:07 PM
Shaw + Smith Team
 
23 September 2020 | Shaw + Smith Team

Recipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise

Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay.  Continue »

Time Posted: 23/09/2020 at 11:29 AM
Alex Camatta
 
17 September 2020 | Alex Camatta

The Interview Series #2

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Murray Leake, viticulturist extraodinaire...  Continue »

Time Posted: 17/09/2020 at 4:02 PM
Alex Camatta
 
18 August 2020 | Alex Camatta

The Interview Series #1

The intention behind these interviews, which will be a regular feature, is to introduce you to the team members working hard behind the scenes at Shaw + Smith. From our winery and viticultural team, to the tasting room and office, we’ve got some great people for you to meet.  Continue »

Time Posted: 18/08/2020 at 2:26 PM
Shaw + Smith Team
 
17 August 2020 | Shaw + Smith Team

Recipe: Orso’s Braised Veal Osso Buco Ragu

It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir...  Continue »

Time Posted: 17/08/2020 at 3:15 PM
Shaw + Smith Team
 
15 August 2020 | Shaw + Smith Team

Competition Winners | 2020 Adelaide Hills Luxury Escape + Win a Shaw + Smith Cellar

Congratulations to the winners of our Shaw + Smith Adelaide Hills Luxury Weekend Competition, and the Shaw + Smith $1000 Cellar!  Continue »

Time Posted: 15/08/2020 at 5:20 PM
Shaw + Smith Team
 
Shaw + Smith Team
 
13 July 2020 | Shaw + Smith Team

Recipe: Andrew McConnell's Slow Roasted Lamb Shoulder

A staple on the menu at Cumulus Restaurant in Melbourne, it pairs beautifully with our Shaw + Smith Shiraz.  Continue »

Time Posted: 13/07/2020 at 4:26 PM
Shaw + Smith Team
 
4 June 2020 | Shaw + Smith Team

Recipe: Roasted Swordfish Steak with Ginger + Spring Onion Relish

A dish perfectly matched to Shaw + Smith M3 Chardonnay.  Continue »

Time Posted: 04/06/2020 at 10:28 AM