Recipe: Tandoori Trout with Wombok Salad by Tonka, Melbourne
The sweetness and earthiness of the trout paired with tandoori spice, in this recipe from Melbourne favourite, Tonka, plays right into the fragrance of our 2021 Pinot Noir. Continue »
15/06/2022 at 8:00 AM
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Recipe: Chiswick's Ocean Trout
Taylor Cullen, head chef of Chiswick in Sydney’s picturesque Woollhara has shared with us his delicious ocean trout recipe, from the restaurant’s Autumn menu. The delicacy of the trout, combined with the rich salty flavours of the anchovy butter, make this dish a beautiful match for our latest release 2021 M3 Chardonnay. Continue »
12/04/2022 at 10:30 AM
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The Interview Series #10
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #10, Tasting Room Manager Alex Camatta chats with Lab Manager, Georgia Kay, about this integral role in the winemaking team... Continue »
12/04/2022 at 8:20 AM
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Recipe: Beef Ribs, Burnt Carrot, Pickled Swede, by Five Regions Restaurant
This is not a dish to leave to the last minute. Give yourself the time to prepare, and it’ll be well worth the wait! Continue »
14/02/2022 at 2:34 PM
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The Interview Series #9
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #9, Tasting Room Manager Alex Camatta chats to front man, both in music and the Tasting Room, Sam Little. Continue »
14/02/2022 at 1:00 PM
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Limited Edition Sauvignon Blanc Print, Belinda Aucott
We are excited to reveal a collaboration with Sydney based artist Belinda Aucott. Belinda has captured the essence of our inimitable Sauvignon Blanc with this limited edition, A1 print. Continue »
25/11/2021 at 3:00 PM
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Christmas Gift Guide 2021
For Christmas inspiration, we share with you some of our favourite gift ideas from the Shaw + Smith team... Continue »
15/11/2021 at 12:00 PM
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The Interview Series #8
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #8, Tasting Room Manager Alex Camatta chats to the man behind the finances, Grant Lovelock... Continue »
28/07/2021 at 11:58 AM
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Recipe: Franca's Wagyu Bavette
For a traditional French bistro dish to try at home, Franca have generously shared their recipe for Wagyu Bavette. Drink with 2019 Shaw + Smith Shiraz. Continue »
28/05/2021 at 10:00 AM
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The Interview Series #7
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #7, Tasting Room Manager Alex Camatta chats all things Chardonnay with Joint CEO and Chief Winemaker, Adam Wadewitz. Continue »
23/04/2021 at 1:44 PM
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