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Tyson Stelzer's Champagne recommendations
04/12/2020 at 12:00 PMRecipe: Coda's Quail (or Duck) Sang Choi Boi
Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir. Continue »
20/11/2020 at 9:12 AMThe Interview Series #4
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Kavita Faiella, Sommelier and Sales + Marketing Manager at Shaw + Smith. Continue »
12/11/2020 at 11:36 AMRecipe: Apollo's Wild Weed + Cheese Pie
Spinach Pie, or spanakopita as it is known in Greece, works perfectly with Sauvignon Blanc... Continue »
14/10/2020 at 2:29 PMThe Interview Series #3
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Ashlea van Riet, Tasting Room team member and artist... Continue »
14/10/2020 at 2:07 PMRecipe: Post's Pan-Roasted Market Fish with Asparagus and Dill Mayonnaise
Post's pan roasted market fish with asparagus and dill mayonnaise is an exceptional match with 2018 Lenswood Vineyard Chardonnay. Continue »
23/09/2020 at 11:29 AMThe Interview Series #2
The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. Meet Murray Leake, viticulturist extraodinaire... Continue »
17/09/2020 at 4:02 PMThe Interview Series #1
The intention behind these interviews, which will be a regular feature, is to introduce you to the team members working hard behind the scenes at Shaw + Smith. From our winery and viticultural team, to the tasting room and office, we’ve got some great people for you to meet. Continue »
18/08/2020 at 2:26 PMRecipe: Orso’s Braised Veal Osso Buco Ragu
It’s August, that time of year where spring is almost within our grasp, but the tail end of winter lingers. Hail Pinot Noir... Continue »
17/08/2020 at 3:15 PM