Shaw + Smith Team
 
28 May 2021 | Shaw + Smith Team

Recipe: Franca's Wagyu Bavette

For a traditional French bistro dish to try at home, Franca have generously shared their recipe for Wagyu Bavette. Drink with 2019 Shaw + Smith Shiraz.  Continue »

Time Posted: 28/05/2021 at 10:00 AM
Alex Camatta
 
23 April 2021 | Alex Camatta

The Interview Series #7

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. In this Interview Series #7, Tasting Room Manager Alex Camatta chats all things Chardonnay with Joint CEO and Chief Winemaker, Adam Wadewitz.  Continue »

Time Posted: 23/04/2021 at 1:44 PM
Shaw + Smith Team
 
22 April 2021 | Shaw + Smith Team

Recipe: Fino Vino's BBQ Chicken

A stand-out dish from Shaw + Smith's recent vintage team lunch at Fino Vino, was this take on BBQ Chicken. Our 2020 M3 Chardonnay is a great match for this white meat masterpiece.  Continue »

Time Posted: 22/04/2021 at 2:47 PM
Alex Camatta
 
25 February 2021 | Alex Camatta

The Interview Series #6

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with joint CEO David LeMire MW, who joined the team in 2010. As well as being Global Sales and Marketing Manager at Shaw + Smith, David is involved in education with the Institute of Masters of Wine, is a wine show judge, and writes articles for Australia’s Wine Business Magazine...  Continue »

Time Posted: 25/02/2021 at 3:49 PM
Shaw + Smith Team
 
20 January 2021 | Shaw + Smith Team

Recipe: Africola's Kingfish Nayeh

This recipe, in Africola's new book, 'Slow food, Fast words, Cult chef', is an excellent dish to prepare when it’s sweltering hot and you don't really feel like eating, let alone cooking anything.  Continue »

Time Posted: 20/01/2021 at 11:52 AM
Alex Camatta
 
19 January 2021 | Alex Camatta

The Interview Series #5

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Matt Large, who has recently joined our winemaking team as Senior Winemaker.  Continue »

Time Posted: 19/01/2021 at 3:37 PM
Shaw + Smith Team
 
6 December 2020 | Shaw + Smith Team

Christmas Gift Guide 2020

  Continue »

Time Posted: 06/12/2020 at 5:00 PM
Shaw + Smith Team
 
20 November 2020 | Shaw + Smith Team

Recipe: Coda's Quail (or Duck) Sang Choi Bao

Coda has been a Melbourne laneway institution since it came on to the scene over ten years ago. The Sang Choi Bao has been on the menu since day one, in the form of Quail or Duck. This dish pairs beautifully with 2018 Lenswood Vineyard Pinot Noir.  Continue »

Time Posted: 20/11/2020 at 9:12 AM
Alex Camatta
 
12 November 2020 | Alex Camatta

The Interview Series #4

The Interview Series introduces you to team members working hard behind the scenes at Shaw + Smith. This month, we talk with Kavita Faiella, Sommelier and Sales + Marketing Manager at Shaw + Smith.  Continue »

Time Posted: 12/11/2020 at 11:36 AM